An oasis at the heart of the Paulista region

Our Mediterranean cuisine offers dishes by the menu cooked in our charcoal grill, our wood-fired oven and our in-house pasta factory located at the center of the room.

At the Conjunto Nacional building

fattoria ráscal_fachada 1_roberto seba e livia wu
fattoria ráscal_fachada 1_roberto seba e livia wu

About Fattoria

Thirty years after our story began, we are back to the same legendary corner in São Paulo where it all started.

Back to the same landmark building where we opened our first restaurant – and where we will now write a new chapter with Fattoria Ráscal.
An à la carte restaurant where we bring together the Mediterranean cuisine that is in our DNA to the Levante region, using ingredients sourced from small producers. Here, everything is fresh and seasonal.

Our bar

We are located in a vibrant and buzzing region of São Paulo, with an intense and diverse cultural life.

It is just natural, then, that our bar should shine by itself.

We didn’t have to go very far to find the right person to build “the” bar we wanted to have at Fattoria: Mauricio Barbosa, from Tujuína, one of the most renowned and respected bartenders in town, was invited to set up our cocktail menu and train our staff.

fattoria ráscal_cena de mesa1_angelo dal bó

Menu and cocktails

our delivery

meet the ráscal group

meet the ráscal group