TO NIBBLE & TO SHARE
Flat bread and focaccia
14served with olive oil and salt
Fattoria Chips
24potato, parmesan and prosciutto chips with ground pepper
Black rice arancini
34fried black rice balls stuffed with shrimps and octopus, flavored mayo, Brazilian red chili and katsuobushi [shaved Skipjack tuna]
Catch of the day crudo
38catch of the day, citrus fruits and parsley tempura with coriander and raspberry gels
Beef tartar
28seasoned tenderloin tartar served with mustard and parsley mayos over crispy fried bread with sweet paprika
Gazpacho and burrata
42gazpacho, tomato, burrata, pickled zucchini; served with bread
Smoked eggplant
36eggplant smoked in charcoal-fired oven, multicolored radish, baby arugula, cheese curd, muhammara and dukkah; served with bread
SALADS
Levantina
36organic tigerella tomatoes, cucumber, red onion, black olive paste, cheese curd, dukkah, fresh herbs, pecan, wild arugula, crispy bread
Beet carpaccio
34thinly sliced multicolored beet, seasoned cheese curd, wild arugula, pomegranate vinaigrette, pecan, pomegranate seeds, fried bread
Campesina
38Roman lettuce, sorrel leaves, multicolored organic radish and zucchini pesto
HOMEMADE PASTA
Beet ravioli with cheese fonduta
58white pasta stuffed with beet, goat cheese, parmesan and dill served with cheese fonduta, beet reduction, mizuna [Japanese mustard] and pumpkin seeds
Fattoria ravioli
62spinach pasta stuffed with mozzarella and purple basil served with sugo di pomodoro sauce and sautéed tomatoes
Cavatelli alla Norma
62traditional recipe from southern Italy served with sugo di pomodoro sauce, eggplant, buffalo ricotta, parmesan, Barbados gooseberry leaves, basil and red pepper flakes
Tagliolini with pesto and burrata
62homemade pasta served with Italian basil pesto, burrata, parmesan, purple basil and shaved almonds
Gnocchi alla romana with mushrooms
62toasted semolina gnocchi served with creamy mushrooms, parmesan chips and fried sage
CHARGRILLED DISHES
FINALIZED IN A CHARCOAL-FIRED OVEN
Ancho
78prime rib served with a side of mashed potatoes with mustard, kale and caramelized onions
Tenderloin parmigiana
68with a side of sage brown butter sauce tagliolini
Grilled octopus
96with a side of potato, harissa, herbs salad and olive paste
Half a roasted chicken
56with a side of potatoes and sweet paprika, grilled Roman lettuce and chili mayo
Lamb
74with socarrat couscous, cheese curd and almonds
Duck rice
62with parsley mayo, aioli and herbs
Catch of the day
78with a side of mashed chick peas, roasted vegetables and pistachio dukkah
FROM OUR WOOD-FIRED OVEN
INDIVIDUAL SIZED PIZZAS
Cured sausage and “biquinho” mild chili
48homemade tomato sauce, yellow mozzarella, roasted cured sausage, “biquinho” mild chili sage and oregano
Cured sausage
46homemade tomato sauce, roasted cured sausage, onion, black olives and oregano
Margherita
42homemade tomato sauce, mozzarella, purple basil and oregano
Margherita with pesto
44homemade tomato sauce, mozzarella, roasted tomato, pesto sauce, purple basil and oregano
Prosciutto and arugula
48homemade tomato sauce, prosciutto, mozzarella, wild arugula, seasoned ricotta, parmesan and oregano
Perfect Portuguese
48homemade tomato sauce, yellow mozzarella, ham, red onion, black olives, ground pepper, chives, oregano, oeuf parfait and parsley
Mushroom
46white mushrooms, yellow mozzarella, wild arugula, pesto and chives
Vegan
44homemade tomato sauce, escarole, wild arugula, eggplant baba ganoush, grilled pearl onions, olive paste, oregano and chives
Four-cheese
48yellow mozzarella, buffalo ricotta, gorgonzola, taleggio and oregano
Anchovies
46homemade tomato sauce, roasted tomato, anchovies, garlic confit and oregano
MENU INFANTIL
TAGLIOLINI COM MOLHO AO SUGO
38FILÉ MIGNON COM TAGLIOLINI AO SUGO OU MANTEIGA
46FILÉ MIGNON COM BATATA ASSADA
46PIZZA MOZZARELLA
38DESSERT
Fondant chocolate pie
28dark chocolate pie (made without flour) served warm with pistachio ice cream and berries
Toffee Flan
24brown sugar flan, hazelnut crumble with walnuts and creamy yogurt
Panna cotta with apricot syrup
24panna cotta with vanilla pod, apricot jam, lemon, rosemary, blueberry and pistachio
Bombolini
26fried pastry stuffed with berries and served over warm Zabaglione cream, with an almond and sesame seed brittle