served with olive oil and salt

potato, parmesan and prosciutto chips with ground pepper

fried black rice balls stuffed with shrimps and octopus, flavored mayo, Brazilian red chili and katsuobushi [shaved Skipjack tuna]

catch of the day, citrus fruits and parsley tempura with coriander and raspberry gels

seasoned tenderloin tartar served with mustard and parsley mayos over crispy fried bread with sweet paprika

gazpacho, tomato, burrata, pickled zucchini; served with bread

eggplant smoked in charcoal-fired oven, multicolored radish, baby arugula, cheese curd, muhammara and dukkah; served with bread

organic tigerella tomatoes, cucumber, red onion, black olive paste, cheese curd, dukkah, fresh herbs, pecan, wild arugula, crispy bread

thinly sliced multicolored beet, seasoned cheese curd, wild arugula, pomegranate vinaigrette, pecan, pomegranate seeds, fried bread

Roman lettuce, sorrel leaves, multicolored organic radish and zucchini pesto

white pasta stuffed with beet, goat cheese, parmesan and dill served with cheese fonduta, beet reduction, mizuna [Japanese mustard] and pumpkin seeds

spinach pasta stuffed with mozzarella and purple basil served with sugo di pomodoro sauce and sautéed tomatoes

traditional recipe from southern Italy served with sugo di pomodoro sauce, eggplant, buffalo ricotta, parmesan, Barbados gooseberry leaves, basil and red pepper flakes

homemade pasta served with Italian basil pesto, burrata, parmesan, purple basil and shaved almonds

toasted semolina gnocchi served with creamy mushrooms, parmesan chips and fried sage

prime rib served with a side of mashed potatoes with mustard, kale and caramelized onions

with a side of sage brown butter sauce tagliolini

with a side of potato, harissa, herbs salad and olive paste

with a side of potatoes and sweet paprika, grilled Roman lettuce and chili mayo

with socarrat couscous, cheese curd and almonds

with parsley mayo, aioli and herbs

with a side of mashed chick peas, roasted vegetables and pistachio dukkah

homemade tomato sauce, yellow mozzarella, roasted cured sausage, “biquinho” mild chili sage and oregano

homemade tomato sauce, roasted cured sausage, onion, black olives and oregano

homemade tomato sauce, mozzarella, purple basil and oregano

homemade tomato sauce, mozzarella, roasted tomato, pesto sauce, purple basil and oregano

homemade tomato sauce, prosciutto, mozzarella, wild arugula, seasoned ricotta, parmesan and oregano

homemade tomato sauce, yellow mozzarella, ham, red onion, black olives, ground pepper, chives, oregano, oeuf parfait and parsley

white mushrooms, yellow mozzarella, wild arugula, pesto and chives

homemade tomato sauce, escarole, wild arugula, eggplant baba ganoush, grilled pearl onions, olive paste, oregano and chives

yellow mozzarella, buffalo ricotta, gorgonzola, taleggio and oregano

homemade tomato sauce, roasted tomato, anchovies, garlic confit and oregano

dark chocolate pie (made without flour) served warm with pistachio ice cream and berries

brown sugar flan, hazelnut crumble with walnuts and creamy yogurt

panna cotta with vanilla pod, apricot jam, lemon, rosemary, blueberry and pistachio

fried pastry stuffed with berries and served over warm Zabaglione cream, with an almond and sesame seed brittle